Hacienda La Papaya (Ecuador, Washed)
THE DETAILSCountry: Ecuador
Producers: Juan Peña and Juan Andrés Tapia
Varietal: Typica Mejorado
Process: Washed
Notes: Yuzu, honeybush*, peach
Mood: Rejuvenating
Genre: Essay
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees. It is one of a few farms whose harvests pass through CafExporto where all the dry mill processing, quality control, exportation and sales operates through.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
Pacamaras are known for their bright, complex fruity notes and this naturally processed lot accentuates everything we love about them.
*Honeybush is indigenous to South Africa, a plant from the same family as Rooibos. It’s brewed as a tea with a distinct flavor of honey, floral elements, and sometimes stone fruit notes arise.
THE DETAILSCountry: Ecuador
Producers: Juan Peña and Juan Andrés Tapia
Varietal: Typica Mejorado
Process: Washed
Notes: Yuzu, honeybush*, peach
Mood: Rejuvenating
Genre: Essay
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees. It is one of a few farms whose harvests pass through CafExporto where all the dry mill processing, quality control, exportation and sales operates through.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
Pacamaras are known for their bright, complex fruity notes and this naturally processed lot accentuates everything we love about them.
*Honeybush is indigenous to South Africa, a plant from the same family as Rooibos. It’s brewed as a tea with a distinct flavor of honey, floral elements, and sometimes stone fruit notes arise.
THE DETAILSCountry: Ecuador
Producers: Juan Peña and Juan Andrés Tapia
Varietal: Typica Mejorado
Process: Washed
Notes: Yuzu, honeybush*, peach
Mood: Rejuvenating
Genre: Essay
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees. It is one of a few farms whose harvests pass through CafExporto where all the dry mill processing, quality control, exportation and sales operates through.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
Pacamaras are known for their bright, complex fruity notes and this naturally processed lot accentuates everything we love about them.
*Honeybush is indigenous to South Africa, a plant from the same family as Rooibos. It’s brewed as a tea with a distinct flavor of honey, floral elements, and sometimes stone fruit notes arise.