THE DETAILSCountry: Ecuador
Producers: Juan Peña and Juan Andrés Tapia
Varietal: Typica Mejorado
Process: Washed
Notes: Yuzu, honeybush*, peach
Mood: Rejuvenating
Genre: Essay
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees. It is one of a few farms whose harvests pass through CafExporto where all the dry mill processing, quality control, exportation and sales operates through.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
*Honeybush is indigenous to South Africa, a plant from the same family as Rooibos. It’s brewed as a tea with a distinct flavor of honey, floral elements, and sometimes stone fruit notes arise.
THE DETAILSCountry: Ecuador
Producers: Juan Peña and Juan Andrés Tapia
Varietal: Typica Mejorado
Process: Washed
Notes: Yuzu, honeybush*, peach
Mood: Rejuvenating
Genre: Essay
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees. It is one of a few farms whose harvests pass through CafExporto where all the dry mill processing, quality control, exportation and sales operates through.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
*Honeybush is indigenous to South Africa, a plant from the same family as Rooibos. It’s brewed as a tea with a distinct flavor of honey, floral elements, and sometimes stone fruit notes arise.