Hacienda La Papaya (Ecuador, Anaerobic Washed)
THE DETAILSCountry: Colombia
Producer: Juan Peña and Juan Andrés Tapia
Varietal: Sidra
Process: Anaerobic washed
Notes: Cranberry, peach, pineapple
Mood: Elevating, refreshing, complex
Genre: Poetry
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
The processing here brings out the best in Sidras, offering a robust fruit-forward coffee with notes of cranberry, peach, and pineapple.
THE DETAILSCountry: Colombia
Producer: Juan Peña and Juan Andrés Tapia
Varietal: Sidra
Process: Anaerobic washed
Notes: Cranberry, peach, pineapple
Mood: Elevating, refreshing, complex
Genre: Poetry
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
The processing here brings out the best in Sidras, offering a robust fruit-forward coffee with notes of cranberry, peach, and pineapple.
THE DETAILSCountry: Colombia
Producer: Juan Peña and Juan Andrés Tapia
Varietal: Sidra
Process: Anaerobic washed
Notes: Cranberry, peach, pineapple
Mood: Elevating, refreshing, complex
Genre: Poetry
Sold in whole-bean, 100g increments only (vacuum-seal and 50g/50g options available)
FULFILMENT POLICYWe roast on weekends. Orders placed Saturday - Friday will be shipped the following Monday
JUAN PEÑA AND JUAN ANDRÉS TAPIA, HACIENDA LA PAPAYAHacienda la Papaya, under the stewardship of Juan Peña, has gained a reputation for producing some of the world’s most mesmerizing coffees.
This lot is one of CafExporto’s special releases, a project of extraordinary experimental processing under the craftsmanship of Juan Andrés Tapia. This very limited release is underpinned by an approach of meticulous attention to detail and rigorous methodology.
The processing here brings out the best in Sidras, offering a robust fruit-forward coffee with notes of cranberry, peach, and pineapple.